Ingredients:

  • 1 large (1 lb / 450g) English cucumber, finely diced
  • 2 medium (10 oz / 280g) Roma tomatoes, seeded and diced
  • ½ cup (75g) red onion, finely diced
  • ½ cup (15g) fresh cilantro, chopped
  • ¼ cup (15g) fresh mint leaves, finely chopped
  • 2 tbsp (30ml) fresh lemon juice
  • 1 tsp (3g) chaat masala
  • ½ tsp (1g) ground cumin
  • ½ tsp (3g) sea salt
  • ¼ tsp (1g) cracked black pepper

Instructions:

  1. Dice the English cucumber, tomatoes, and red onion into uniform ¼-inch cubes. Place them into the mixing bowl along with the chopped cilantro and mint.
  2. In a small bowl or directly over the vegetables, combine the lemon juice, chaat masala, ground cumin, salt, and black pepper. Whisk briefly until the spices are fully integrated into the citrus juice.
  3. Gently toss the vegetables with the dressing using a large spoon or your hands, folding carefully to avoid bruising the cucumbers.