Ingredients:

  • 12 ounces (340g) bittersweet chocolate, finely chopped (60-70% cacao)
  • 6 ounces (170g) milk chocolate, finely chopped
  • 1 cup (240ml) heavy cream
  • 1/4 cup (60ml) whole milk
  • 2 tablespoons (30ml) liquor of choice (Grand Marnier, Frangelico, or rum - optional)
  • 1/2 teaspoon (2.5ml) vanilla extract

Instructions:

  1. Finely chop both the bittersweet and milk chocolate. This ensures even melting.
  2. In a double boiler (or heatproof bowl set over simmering water), combine chocolate, heavy cream, and milk. Stir frequently until completely melted and smooth.
  3. Remove from heat and stir in the liquor (if using) and vanilla extract.
  4. Pour the melted chocolate into the fondue pot. If using a ceramic pot with a tea light, light the tea light to keep the fondue warm. If using an electric fondue pot, set to low heat.
  5. Arrange your dipping items around the fondue pot and let the dipping commence! Stir occasionally to prevent the chocolate from settling or burning.