Ingredients:

  • 2 pounds golden or Russet potatoes, peeled and quartered
  • 1 cup vegetable or chicken broth
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup heavy cream
  • 4 tablespoons unsalted butter, at room temperature
  • 2 tablespoons fresh herbs such as parsley, chives, or dill, finely chopped

Instructions:

  1. Peel and quarter the potatoes.
  2. Place potatoes in the Instant Pot.
  3. Pour in the broth, add minced garlic, salt, and pepper.
  4. Close the lid and set the Instant Pot to pressure cook for 12 minutes.
  5. Once cooking time is complete, perform a quick release of pressure carefully.
  6. Drain excess liquid if necessary.
  7. Add cream and butter to the potatoes and mash until smooth or desired consistency is reached.
  8. Stir in the fresh herbs and adjust seasoning to taste.
  9. Transfer to a serving dish and enjoy!