Ingredients:

  • 1 tbsp kosher salt
  • 1 tbsp dried fennel seeds
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground black pepper
  • 1/4 tsp red pepper flakes

Instructions:

  1. Place the fennel seeds in a dry skillet over medium heat.
  2. Stir the seeds constantly for 1–2 minutes until they become fragrant and slightly golden.
  3. Allow the toasted fennel seeds to cool completely.
  4. Combine the 1 tbsp kosher salt, cooled fennel seeds, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp oregano, 1 tsp basil, 1/2 tsp paprika, and 1/2 tsp black pepper in a mixing bowl.
  5. Stir the mixture with a whisk or spoon until the color is uniform and no garlic powder clumps remain.
  6. Whisk in the 1/4 tsp red pepper flakes.
  7. Store the completed seasoning in an airtight glass jar in a cool, dark cupboard.