Ingredients:

  • 3 tbsp dried oregano
  • 2 tbsp dried basil
  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • 1 tsp dried marjoram
  • 1 tsp dried sage
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions:

  1. Gather all dried herbs and spices, gently breaking apart any clumps with your fingers to ensure accurate measurement.
  2. Transfer the 3 tbsp dried oregano, 2 tbsp dried basil, 1 tbsp dried rosemary, 1 tbsp dried thyme, 1 tsp dried marjoram, 1 tsp dried sage, 1 tsp garlic powder, and 1 tsp onion powder into a small mixing bowl.
  3. Stir the ingredients together with a small whisk or fork until the herbs are evenly distributed and no powder clumps remain.
  4. Gently rub the herb mixture together between your palms for 30 seconds to release the essential oils.
  5. Transfer the seasoning to an airtight glass jar and store in a cool, dry place away from direct sunlight.