Ingredients:

  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • 1 tsp dried rosemary, crushed
  • 1 tsp dried thyme
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp crushed red pepper flakes
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper

Instructions:

  1. Measure 2 tbsp dried oregano, 2 tbsp dried basil, 1 tsp crushed dried rosemary, 1 tsp dried thyme, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp crushed red pepper flakes, 1 tsp kosher salt, and 1/2 tsp cracked black pepper, scooping loosely to keep ratios light and airy.
  2. Pour all measured ingredients into a small mixing bowl.
  3. Using a whisk or fork, stir the mixture in a circular motion for 30 seconds until the red pepper flakes and rosemary are evenly distributed.
  4. Rub a small pinch of the blend between your palms to verify a balanced aroma of oregano and garlic.
  5. Transfer the completed seasoning mix into an airtight glass jar and store in a cool, dark cupboard.