Ingredients:

  • 1 large jicama (about 1.5 lbs / 680g), peeled and julienned or diced
  • 1 red bell pepper, seeded and thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 cup chopped cilantro
  • 1 jalapeño, seeded and finely minced (optional)
  • 1/4 cup fresh lime juice (from about 2-3 limes)
  • 2 tablespoons olive oil
  • 1 tablespoon honey (or maple syrup for vegan)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Peel the jicama and julienne or dice it into bite-sized pieces.
  2. In a large bowl, combine the jicama, red bell pepper, red onion, cilantro, and jalapeño (if using).
  3. In a small bowl or jar, whisk together the lime juice, olive oil, honey (or maple syrup), chili powder, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Taste the salad and adjust the seasoning as needed. Add more salt, pepper, or lime juice to your liking.
  6. Serve immediately. If making ahead, store the dressing separately and dress the salad just before serving.