Ingredients:

  • 24 count King’s Hawaiian Rolls
  • 2 tbsp unsalted butter, melted
  • 1 tsp Everything Bagel Seasoning
  • 1 cup high-quality mayonnaise
  • 2 tbsp creamed horseradish
  • 1 tbsp fresh chives, finely minced
  • 1 tsp garlic paste
  • 1.5 lbs shaved roast beef, deli-quality
  • 12 slices provolone cheese, halved
  • 1 cup baby arugula, washed and dried
  • 1/2 cup pickled red onions, drained

Instructions:

  1. Keep the entire block of 24 rolls intact and use a long serrated knife to slice the entire slab in half horizontally. Set the top half aside.
  2. In a small bowl, whisk together the mayonnaise, creamed horseradish, chives, and garlic paste to create the Signature Spread.
  3. Using an offset spatula, apply 3/4 of the spread across the bottom bread slab, ensuring coverage to the very edges to create a moisture seal.
  4. Layer the halved provolone cheese slices over the spread to create a secondary fat barrier.
  5. Scrunch the ultra-thin roast beef into ribbons rather than laying it flat, placing it atop the cheese to create air pockets that trap moisture.
  6. Top with arugula and pickled red onions. Spread the remaining aioli on the underside of the top bun slab and place it on top.
  7. Brush the top of the rolls with melted butter and sprinkle with Everything Bagel Seasoning before slicing into individual sandwiches.