Ingredients:

  • 1 medium head cauliflower (approx. 600g / 21 oz), cut into florets
  • 1/4 cup (30g) almond flour (finely ground)
  • 1/4 cup (30g) grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14.5 oz / 411g) can crushed tomatoes (no sugar added)
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • Salt and pepper to taste
  • 1 1/2 cups (170g) shredded mozzarella cheese
  • Optional: Pepperoni slices, cooked sausage, mushrooms, bell peppers, olives, etc. (ensure these toppings are keto-friendly)

Instructions:

  1. Pulse cauliflower florets in a food processor until finely chopped (rice-like consistency). Alternatively, grate using a box grater.
  2. Steam or microwave the cauliflower rice until softened, about 5-7 minutes.
  3. Place the cooked cauliflower in a cheesecloth or clean kitchen towel and squeeze out as much moisture as possible. This is crucial for a crispy crust!
  4. In a large bowl, combine the squeezed cauliflower, almond flour, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Mix well until a dough forms.
  5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Press the cauliflower mixture into a 12-inch pizza crust shape on the prepared baking sheet.
  6. Bake the crust for 15-20 minutes, or until golden brown and firm.
  7. While the crust is baking, heat olive oil in a small saucepan over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  8. Remove the crust from the oven. Spread the tomato sauce evenly over the crust. Sprinkle with mozzarella cheese and your desired keto-friendly toppings.
  9. Return the pizza to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
  10. Let the pizza cool slightly before slicing and serving.