Ingredients:

  • 2 1/2 cups (280g) blanched almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 4 ounces (113g) cream cheese, softened
  • 2 cups (224g) shredded mozzarella cheese
  • 4 tablespoons (57g) unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together almond flour, baking powder, and salt.
  3. In a microwave-safe bowl, combine softened cream cheese and mozzarella cheese. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
  4. Add the melted cheese mixture and eggs to the dry ingredients. Mix well until a dough forms. It will be sticky.
  5. Place the dough onto the prepared baking sheet. Use your hands (slightly dampened to prevent sticking) to shape the dough into a flattened oval or rectangle, about 1/2 inch thick.
  6. In a small bowl, combine melted butter, minced garlic, garlic powder, dried parsley, and a pinch of salt.
  7. Brush the garlic butter evenly over the surface of the dough.
  8. Bake for 15-20 minutes, or until golden brown and the cheese is bubbly.
  9. Let the garlic bread cool on the baking sheet for a few minutes before slicing and serving.