Ingredients:

  • 4 cups Rice Chex cereal (400g)
  • 4 cups Corn Chex cereal (400g)
  • 2 cups Wheat Chex cereal (200g)
  • 1 cup mixed nuts (peanuts, almonds, cashews) (150g)
  • 1 cup pretzel sticks or twists (broken into smaller pieces) (100g)
  • 1 cup bagel chips, quartered (100g)
  • 6 tablespoons unsalted butter, melted (85g)
  • 3 tablespoons Worcestershire sauce (45ml)
  • 1 1/2 tablespoons seasoned salt (like Lawry's) (15g)
  • 1 teaspoon garlic powder (5g)
  • 1/2 teaspoon onion powder (2.5g)
  • 1/4 teaspoon cayenne pepper (optional, for a kick) (1.25g)

Instructions:

  1. Preheat oven to 250°F (120°C).
  2. In a large bowl, combine the Rice Chex, Corn Chex, Wheat Chex, mixed nuts, pretzels, and bagel chips. Toss gently to distribute evenly.
  3. In a separate small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne pepper (if using).
  4. Pour the sauce mixture evenly over the cereal mixture. Toss thoroughly until all the cereal is coated.
  5. Spread the mixture in a single layer on the prepared baking sheet(s).
  6. Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
  7. Remove from the oven and let cool completely on the baking sheet before serving or storing.