Ingredients:

  • 2 cups cooked chicken, diced (about 450g)
  • 1 cup celery, finely chopped (about 100g)
  • 1/2 cup red grapes, halved (about 75g)
  • 1/4 cup green onions, sliced (about 25g)
  • 1/2 cup mayonnaise (about 120g)
  • 2 tablespoons plain Greek yogurt (about 30g)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice (about 15ml)
  • Salt and pepper, to taste
  • Fresh parsley or dill, chopped (for garnish)
  • Lettuce leaves (for serving)

Instructions:

  1. If using raw chicken, boil or roast until fully cooked. Allow to cool, then dice.
  2. Finely chop the celery, halve the grapes, and slice the green onions.
  3. In a bowl, combine mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Season with salt and pepper to taste.
  4. In a large mixing bowl, add the diced chicken, chopped celery, grapes, and green onions. Pour the dressing over the mixture and gently fold to combine.
  5. Cover the salad and refrigerate for at least 30 minutes to enhance flavors.
  6. Serve chilled on a bed of lettuce or as a sandwich filling. Garnish with fresh herbs if desired.