Ingredients:

  • 2 cups all-purpose flour (240g)
  • 2 tablespoons granulated sugar (25g)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups buttermilk (420ml)
  • 1/2 cup unsalted butter, melted (113g)
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the Waffle Iron: Plug in and set to medium-high heat.
  2. Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well mixed.
  3. Whisk Together Wet Ingredients: In a medium bowl, beat the eggs, then add buttermilk, melted butter, and vanilla extract. Whisk until fully combined.
  4. Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined; a few lumps are okay.
  5. Cook the Waffles: Lightly grease the waffle iron if necessary. Pour the appropriate amount of batter onto the hot iron (about 1 cup or as per the manufacturers instructions). Close and cook until golden brown (about 5 minutes).
  6. Serve and Enjoy: Remove the waffle and place it on a cooling rack if desired for extra crispiness. Top with your choice of syrup, fruit, or whipped cream.