Ingredients:

  • 2 1/2 cups (315g) all-purpose flour, plus more for dusting
  • 1 tablespoon (12g) baking powder
  • 1 teaspoon (6g) baking soda
  • 1 teaspoon (6g) salt
  • 1/2 cup (1 stick, 113g) unsalted butter, very cold, cut into small cubes
  • 1 cup (240ml) cold buttermilk
  • 2 tablespoons (30ml) melted butter, for brushing (optional)

Instructions:

  1. Preheat oven to 450°F (232°C). Line baking sheet with parchment paper, if using.
  2. Whisk together flour, baking powder, baking soda, and salt in a large bowl.
  3. Cut in the cold butter using a pastry cutter or pulse in a food processor until the mixture resembles coarse crumbs. Butter pieces should still be visible.
  4. Gradually add the cold buttermilk, stirring until just combined. Do not overmix! The dough should be shaggy.
  5. Turn dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick rectangle.
  6. Fold the dough in thirds like a letter. Repeat 2-3 times. Wrap in plastic wrap and chill for 30 minutes.
  7. Roll or pat the dough out to about 3/4-inch thickness. Cut out biscuits using a biscuit cutter, pressing straight down (don't twist!). If using a knife, cut square biscuits for less waste.
  8. Place biscuits on the prepared baking sheet, close together (they help each other rise). Brush with melted butter (optional).
  9. Bake for 15-20 minutes, or until golden brown on top. Biscuits should be puffed and lightly browned.
  10. Serve warm with your favorite toppings. Enjoy these southern biscuit recipe.