Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ cup finely chopped fresh parsley
  • Salt and pepper, to taste
  • 12 mini bell peppers, halved and seeds removed

Instructions:

  1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and sour cream.
  2. Add garlic powder, onion powder, paprika, chopped parsley, salt, and pepper to taste. Mix until smooth and creamy.
  3. Wash and dry the mini bell peppers. Slice each pepper in half and remove the seeds.
  4. Fill each pepper half with the cream cheese mixture using a spoon or piping bag.
  5. Arrange the stuffed peppers on a baking sheet or platter.
  6. Chill slightly in the refrigerator before serving for the best flavor.
  7. Enjoy at room temperature or slightly chilled.