Ingredients:

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional for heat)
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, add the mayonnaise, ketchup, mustard, and apple cider vinegar.
  2. Sprinkle in garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
  3. Using a whisk or spoon, thoroughly mix all ingredients until the sauce is smooth and well-blended.
  4. Season with salt and pepper to taste. Adjust any flavors to your preference.
  5. For best results, refrigerate the sauce for 30 minutes to allow flavors to meld.