Mock Crab Fried Rice for 4 Servings

Instructions:

1. Break up the chilled rice with hands or a fork to remove clumps. Chop the imitation crab into uniform 1/2-inch pieces. In a small bowl, whisk together the soy sauce, fish sauce, and white pepper.
2. Heat 1 tablespoon of neutral oil over medium-high heat. Sauté the diced yellow onion and the white parts of the green onions until translucent. Stir in minced garlic and cook for 30 seconds until fragrant.
3. Push the aromatics to the side of the pan and pour in the beaten eggs. Scramble quickly until just set, then mix them back into the aromatics.
4. Increase heat to high and add the remaining neutral oil and the unsalted butter. Add the cold rice, stirring constantly for 3-5 minutes until the grains smell nutty and look slightly toasted.
5. Pour the prepared sauce mixture over the rice and stir until the rice is mahogany-colored and evenly coated.
6. Gently fold in the thawed peas and carrots, and the chopped imitation crab. Toss for 1-2 minutes until the crab is heated through.
7. Remove from heat and garnish with the green parts of the sliced green onions.