Ingredients:

  • 1 pack (12 oz) Hawaiian Sweet Rolls
  • 0.5 lb thinly sliced deli turkey
  • 0.5 lb thinly sliced deli ham
  • 6 slices Swiss cheese
  • 4 tbsp melted butter
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 0.25 tsp garlic powder
  • 0.5 cup raspberry jam
  • 2 tbsp powdered sugar

Instructions:

  1. Preheat your oven to 350°F (175°C). Using a serrated knife, slice the entire block of Hawaiian rolls in half horizontally without pulling them apart. Place the bottom half into a 9x13 inch baking dish.
  2. Layer the sliced ham and turkey across the bottom rolls. Top the meat with slices of Swiss cheese, ensuring full coverage to act as a binder.
  3. Place the top half of the roll block over the cheese.
  4. In a small bowl, whisk together the melted butter, Dijon mustard, honey, and garlic powder. Use a pastry brush to generously apply the mixture over the tops and sides of the rolls.
  5. Bake for 20–25 minutes until the tops are mahogany-brown and the cheese is bubbling.
  6. Remove from the oven, immediately dust with powdered sugar using a fine-mesh sieve, and slice into 12 individual sliders. Serve warm with raspberry jam on the side.