Ingredients:

  • Large eggs (US) / Extra Large Eggs (UK) - 1 to 4
  • Water - enough to cover the eggs
  • 1/2 teaspoon white vinegar (optional)
  • Pinch of salt (optional)

Instructions:

  1. Fill saucepan with water to cover eggs by an inch. Add vinegar (if using). Bring to a rolling boil.
  2. Gently lower the eggs into the boiling water using a slotted spoon.
  3. Reduce heat to a gentle simmer. Set timer for 6-7 minutes based on desired yolk consistency.
  4. Prepare a bowl with ice water.
  5. Once the timer goes off, transfer the eggs to the ice bath using the slotted spoon.
  6. Let eggs cool in the ice bath for 2-3 minutes. Peel and season with salt and pepper; serve immediately.