Ingredients:

  • 1 lb English cucumber, thinly sliced
  • 50g red onion, thinly shaved
  • 1 tsp kosher salt
  • 1/3 cup rice vinegar
  • 1 tbsp maple syrup
  • 1 tsp toasted sesame oil
  • 1/2 tsp garlic powder
  • 2 tbsp fresh dill, chopped
  • 1 tsp toasted sesame seeds
  • 1/4 tsp red pepper flakes

Instructions:

  1. Place the sliced cucumbers and shaved red onions in a large bowl.
  2. Sprinkle the kosher salt evenly over the vegetables and toss to coat.
  3. Let the mixture sit for 15–20 minutes to draw out excess water.
  4. Pour the mixture into a colander and gently pat dry with a paper towel.
  5. In a small bowl, whisk together the rice vinegar, maple syrup, garlic powder, and sesame oil until smooth and glossy.
  6. Return the dried cucumbers and onions to the bowl or transfer them to a glass container.
  7. Pour the brine over the vegetables, tossing gently to ensure every slice is submerged.
  8. Fold in the fresh dill, sesame seeds, and red pepper flakes.
  9. Cover and refrigerate for at least 30 minutes before serving.