Ingredients:

  • 1 cup 100% pineapple juice, chilled
  • 1/2 cup strawberry puree (or 1 cup fresh strawberries, blended)
  • 6 fresh strawberries, for garnish
  • 1 small pineapple wedge, for garnish
  • 1 bottle (750ml) chilled Prosecco or Champagne

Instructions:

  1. Prepare the strawberry element by blending fresh berries until smooth or muddling them in a small bowl until they reach a jam-like consistency.
  2. Fill each champagne flute halfway with the chilled pineapple juice.
  3. Slowly pour the strawberry puree over the top of the pineapple juice to create a layered gradient effect.
  4. Top each glass with chilled Prosecco or Champagne, allowing the bubbles to naturally integrate the layers.
  5. Garnish each glass by sliding a sliced strawberry or a small pineapple wedge onto the rim.