Ingredients:

  • 2 medium ripe avocados (approx. 12 oz / 340g)
  • 1 tbsp fresh lime juice
  • 1/2 tsp fine sea salt
  • 1/2 tsp garlic powder
  • 1 tbsp finely minced red onion
  • 1 tbsp chopped fresh cilantro

Instructions:

  1. Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Use a fork to mash the avocado until it reaches your desired consistency—keep it slightly chunky for a rustic feel or mash until velvety smooth.
  3. Drizzle the lime juice directly over the mashed avocado to prevent oxidation and add brightness.
  4. Sprinkle in the garlic powder and salt.
  5. Fold in the minced red onion and cilantro.
  6. Stir everything together until the salt is fully incorporated and the dip looks uniform.
  7. Taste a small amount with a chip to ensure the salt and acidity are balanced.