Ingredients:

  • 1 lb (450 g) flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce (30 ml)
  • 1 tablespoon cornstarch (8 g)
  • 1 teaspoon sesame oil (5 ml)
  • 2 cups fresh broccoli florets (about 150 g)
  • 1 bell pepper (any color), thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon vegetable oil (15 ml)
  • ¼ cup soy sauce (60 ml)
  • 2 tablespoons oyster sauce (30 ml)
  • 1 tablespoon honey (15 g)
  • 1 teaspoon cornstarch dissolved in 2 tablespoons water (8 g)

Instructions:

  1. In a mixing bowl, combine sliced beef, soy sauce, cornstarch, and sesame oil. Let marinate for at least 10 minutes.
  2. In a small bowl, mix soy sauce, oyster sauce, honey, and dissolved cornstarch. Set aside.
  3. In a large skillet or wok, heat vegetable oil over medium-high heat. Add broccoli and bell pepper. Stir-fry for 2-3 minutes until bright green and tender-crisp. Transfer to a plate.
  4. In the same skillet, add marinated beef in a single layer. Cook for 2-3 minutes, stirring occasionally, until browned and cooked through.
  5. Stir in minced garlic and grated ginger. Cook for another minute until fragrant.
  6. Return the cooked broccoli and bell pepper to the skillet. Pour in sauce mixture, tossing everything to combine. Cook for an additional 1-2 minutes until sauce thickens.
  7. Remove from heat and serve hot over rice or noodles.