Mulberry Fruit Bowl in 15 Minutes

Instructions:

1. Rinse the mulberries gently in a colander using cold water and pat dry with a paper towel. Note: Excess water prevents the glaze from sticking.
2. Dice the mango into uniform 1/2 inch cubes. until they are bite-sized and clean.
3. In a small ramekin, whisk together the honey, lime juice, lime zest, and salt. until the mixture is velvety and the salt is dissolved.
4. Place the mulberries, blueberries, strawberries, and mango in a large glass bowl.
5. Drizzle the citrus glaze over the fruit.
6. Using a silicone spatula, gently fold the fruit from the bottom up. until evenly coated in the glaze.
7. Stop mixing the moment the berries are shiny to avoid over mixing.
8. Spoon the almond butter over the top in a decorative swirl.
9. Sprinkle with hemp seeds and torn mint leaves.