Ingredients:
- 4 large oranges (about 2 lbs / 900 g)
- 2 large lemons (about 0.6 lbs / 270 g)
- 2 limes (about 0.3 lbs / 135 g)
- 2 tablespoons (30 ml) honey or agave syrup (optional)
- 1 cup (240 ml) cold water or sparkling water
Instructions:
- Wash the oranges, lemons, and limes under cold water.
- Cut each fruit in half.
- Using the citrus juicer, extract juice from each half. Collect the juice in a bowl or pitcher.
- Pour the freshly squeezed juice through the juice strainer into another bowl or pitcher to remove pulp and seeds.
- If desired, stir in honey or agave syrup until dissolved.
- Mix in cold or sparkling water to reach your preferred consistency.
- Pour the juice into glasses and enjoy immediately, garnishing with a slice of citrus if desired.