Ingredients:

  • 4 cups mixed frozen vegetables (e.g., bell peppers, broccoli, carrots, corn)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons freshly grated Parmesan cheese (optional)
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Heat the skillet over medium heat and add the olive oil.
  2. Add minced garlic to the shimmering oil and sauté until fragrant, about 30 seconds.
  3. Stir in mixed frozen vegetables and cook for 5-7 minutes, stirring occasionally.
  4. Sprinkle in dried Italian herbs, salt, and pepper; continue cooking until heated through and slightly tender, about 5-8 minutes.
  5. Adjust seasoning as necessary, sprinkle with Parmesan cheese if using, garnish with parsley, and serve warm.