Ingredients:

  • 1 lb (450 g) turkey breast, sliced into thin strips
  • 2 tablespoons (30 mL) olive oil
  • 1 tablespoon (15 g) chili powder
  • 1 teaspoon (5 g) ground cumin
  • 1 teaspoon (5 g) garlic powder
  • ½ teaspoon (2.5 g) paprika
  • ½ teaspoon (2.5 g) salt
  • ½ teaspoon (2.5 g) black pepper
  • 1 tablespoon (15 mL) lime juice
  • 1 medium onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • Fresh cilantro, for garnish
  • Tortillas, for serving (flour or corn)

Instructions:

  1. In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, salt, pepper, and lime juice.
  2. Add turkey strips to the marinade and toss to coat evenly. Let sit for at least 10 minutes.
  3. Slice the onion and bell peppers into thin strips.
  4. Heat a large skillet over medium-high heat. Add the marinated turkey strips in a single layer. Sauté for 5-7 minutes, or until browned and cooked through (internal temperature should reach 165°F / 74°C). Remove turkey from the skillet and set aside.
  5. In the same skillet, add a bit more olive oil if needed. Add sliced onions and bell peppers. Sauté for 4-5 minutes until tender-crisp and slightly caramelized.
  6. Return the turkey to the skillet with the veggies. Stir well to combine and heat through. Garnish with fresh cilantro before serving.