Ingredients:

  • 1 lb lean ground turkey
  • 3 large bell peppers, assorted colors, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp lime juice, freshly squeezed
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. In a small bowl, mix together the chili powder, ground cumin, smoked paprika, garlic powder, salt, and black pepper. Slice the bell peppers and yellow onion into uniform strips.
  2. Heat 1 tablespoon of olive oil in a 12-inch cast iron skillet or large non-stick pan over medium-high heat. Add the ground turkey, breaking it apart with a spatula, and cook until browned and no longer pink (approximately 7–9 minutes). Remove the turkey from the pan and set aside on a plate.
  3. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onions and bell peppers, sautéing for 5–7 minutes, stirring occasionally, until the vegetables are tender-crisp and charred.
  4. Return the cooked turkey to the pan with the vegetables. Sprinkle the prepared spice blend over the mixture and stir for 2 minutes until the spices are fragrant. Remove from heat and stir in the fresh lime juice.