Ingredients:

  • 1 lb (450 g) ground Wagyu beef
  • 1/2 cup (50 g) breadcrumbs (preferably panko)
  • 1/4 cup (25 g) finely grated Parmesan cheese
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp fresh parsley, chopped (for garnish)
  • 1 cup (240 ml) marinara sauce (optional)
  • 1 tbsp olive oil (for sautéing)

Instructions:

  1. Heat a large skillet over medium-high heat until hot.
  2. In a large mixing bowl, combine ground Wagyu beef, breadcrumbs, Parmesan cheese, beaten egg, garlic, salt, pepper, and oregano. Mix gently until just combined.
  3. Wet your hands to prevent sticking and form the mixture into 1-inch (2.5 cm) meatballs.
  4. Add olive oil to the hot skillet and carefully add the meatballs, ensuring not to overcrowd the pan. Sear for 3-4 minutes on each side until browned.
  5. Check doneness with a meat thermometer; internal temperature should reach 160°F (70°C). If necessary, reduce heat to medium and cover the skillet to cook through.
  6. Garnish with fresh parsley and serve over marinara sauce if desired.