Ingredients:

  • 4 cups ripe seeded watermelon, cubed
  • 1 cup crumbled feta cheese
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup red onion, thinly sliced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions:

  1. Cut the seeded watermelon into cubes and place them in a large mixing bowl.
  2. Add crumbled feta cheese, chopped mint leaves, and thinly sliced red onion to the bowl.
  3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  4. Pour the dressing over the watermelon mixture and gently toss to combine.
  5. Taste the salad, adjusting seasoning as necessary.
  6. Transfer to a serving dish and garnish with extra mint leaves if desired.