Ingredients:

  • 3-4 lb (1.3-1.8 kg) beef brisket, point cut preferred
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 (12 oz/355 ml) bottle of your favorite BBQ sauce (American-style)
  • 1 cup (240 ml) beef broth (low sodium)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt and black pepper to taste
  • 2 tablespoons brown sugar (optional, for a sweeter sauce)

Instructions:

  1. Trim excess fat from the brisket, leaving about 1/4 inch (0.6 cm) for flavour. Season generously with salt, black pepper, smoked paprika, chili powder, garlic powder, and onion powder.
  2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the brisket on all sides until nicely browned (about 3-4 minutes per side). This step adds incredible flavor!
  3. In the same skillet, add chopped onion and cook until softened (about 5 minutes). Add minced garlic and cook for another minute until fragrant.
  4. Stir in BBQ sauce, beef broth, apple cider vinegar, Worcestershire sauce, and cayenne pepper (if using) into the skillet with the onions and garlic. Bring to a simmer.
  5. Transfer the sauce mixture to the slow cooker. Place the seared brisket on top of the sauce. Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the brisket is fork-tender.
  6. Remove the brisket from the slow cooker and place it on a cutting board. Use two forks to shred the meat. Return the shredded brisket to the slow cooker and mix it with the sauce. Let it sit for 15-20 minutes to soak up the flavor.
  7. Serve hot on buns, tacos, or as a main course with your favorite sides. This recipe is perfect for cooking brisket in slow cooker.