Ingredients:

  • 1 cup (120g) all-purpose flour
  • 1 cup (160g) yellow cornmeal
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground black pepper
  • 1 large egg
  • 1 cup (240ml) buttermilk
  • 2 tablespoons (30ml) vegetable oil (plus more for frying)
  • 1/4 cup finely chopped yellow onion
  • Vegetable oil (for deep frying)

Instructions:

  1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Maintain this temperature throughout the cooking process.
  2. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, and pepper.
  3. In a separate bowl, whisk together egg, buttermilk, and 2 tablespoons of vegetable oil.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. Gently fold in the chopped onion.
  5. Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the fryer.
  6. Fry for 2-3 minutes per side, or until golden brown and cooked through. Turn occasionally to ensure even browning.
  7. Remove hush puppies from the oil with a slotted spoon or spider and place on a paper towel-lined plate to drain excess oil. Serve immediately.