Ingredients:

  • 1 medium-sized Russet potato (about 8-10 oz / 225-285g)
  • 1 tablespoon olive oil (optional)
  • Pinch of kosher salt
  • Freshly ground black pepper
  • Optional Toppings: Butter, shredded cheese, sour cream, baked beans, chilli con carne, chives, etc.

Instructions:

  1. Wash the potato thoroughly under cold water. Pat dry with paper towels.
  2. Using a fork, pierce the potato all over, about 6-8 times. This is crucial to prevent explosions in the microwave!
  3. Rub the potato with olive oil (if using) and season generously with salt and pepper. This helps create a crispier skin.
  4. Place the potato on a microwave-safe plate. Microwave on high for 5-10 minutes. Check for doneness after 5 minutes. The potato should be easily pierced with a fork. If not done, continue microwaving in 1-minute increments until tender.
  5. Let the potato rest for 1-2 minutes before slicing open.
  6. Cut the potato open lengthwise. Fluff the inside with a fork. Add your desired toppings and serve immediately.