Ingredients:

  • 1 1/2 cups (360 ml) Whole Milk, very cold, divided
  • 1 1/2 teaspoons (4.5 grams) Unflavored Gelatin Powder
  • 1/4 cup (50 grams) Granulated Sugar
  • 1 teaspoon (5 ml) Vanilla Extract
  • Pinch of Salt

Instructions:

  1. In a small bowl, sprinkle gelatin over ¼ cup of cold milk. Let stand for 5-10 minutes until softened.
  2. In a small saucepan, heat ¼ cup of the remaining milk over low heat until just simmering. Do not boil.
  3. Pour the warmed milk over the bloomed gelatin and stir until the gelatin is completely dissolved and the mixture is smooth.
  4. In the chilled mixing bowl, combine the dissolved gelatin mixture, the remaining 1 cup of cold milk, sugar, vanilla extract, and salt.
  5. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight.
  6. Once chilled, use an electric mixer to whip the milk mixture on medium-high speed until stiff peaks form. Be careful not to overwhip, or it will curdle.
  7. Use immediately to top your favourite dessert.