Ingredients:

  • 2 tbsp cornstarch
  • 1 tbsp brown sugar, packed
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 tsp fine sea salt
  • 1/2 tsp white pepper
  • 1/2 tsp ground black pepper
  • 1/4 tsp crushed red pepper flakes

Instructions:

  1. Add 2 tbsp cornstarch and 1 tbsp brown sugar to a mixing bowl.
  2. Use a fork to break up any large clumps of brown sugar until the mixture looks like a uniform, pale powder.
  3. Add 1 tsp garlic powder, 1 tsp ground ginger, 1 tsp fine sea salt, 1/2 tsp white pepper, 1/2 tsp ground black pepper, and 1/4 tsp crushed red pepper flakes.
  4. Stir vigorously for 30 seconds to ensure the potent spices are evenly distributed.
  5. Transfer the blend into an airtight jar and shake well one last time.