Ingredients:

  • 3 lbs boneless, skinless chicken thighs
  • 1 cup sugar-free buffalo wing sauce
  • 2 tbsp unsalted butter, cubed
  • 1 tbsp sugar-free ranch seasoning powder

Instructions:

  1. Place the chicken thighs in a single layer at the bottom of the slow cooker.
  2. Sprinkle the ranch seasoning evenly over the meat.
  3. Top with the cubed butter and pour the sugar-free buffalo sauce over the entire surface, ensuring every piece of chicken is coated.
  4. Cover and cook on Low for 6 to 8 hours until the chicken registers an internal temperature of 165°F (74°C).
  5. Turn off the heat. Using two forks or a handheld electric mixer on low speed, shred the chicken directly in the pot.
  6. Stir the meat thoroughly into the accumulated juices until the sauce is velvety and fully incorporated.