Ingredients:

  • 1.5 cups Powdered Allulose or Erythritol sweetener
  • 1 cup Dutch-Processed Unsweetened Cocoa Powder
  • 1 cup Heavy Cream Powder
  • 0.5 tsp Fine Sea Salt
  • 1 tsp Instant Espresso Powder
  • 0.25 tsp Xanthan Gum

Instructions:

  1. Place a fine-mesh sieve over a large mixing bowl to prepare for sifting.
  2. Sift the cocoa powder and heavy cream powder together into the bowl to break up stubborn fat beads and ensure an instant-dissolve texture.
  3. Add the powdered sweetener, sea salt, instant espresso powder, and xanthan gum to the sifted mixture.
  4. Using a silicone whisk, stir the ingredients thoroughly until a uniform, mahogany-colored powder is achieved.
  5. Transfer the mix into an airtight glass storage jar or Mason jar.
  6. To serve, mix 3 tablespoons of the powder into 8oz of hot water or unsweetened almond milk and stir until silky.