Sunshine Lemon Icebox Pie Recipe Easy NoBake Delight

Instructions:

1. Combine graham cracker crumbs, melted butter, sugar, and salt in a medium bowl.
2. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate.
3. Chill the crust in the refrigerator while preparing the filling (at least 15 minutes).
4. In a large bowl, beat the softened cream cheese until smooth and creamy.
5. Gradually whisk in the sweetened condensed milk until fully combined.
6. Add the lemon juice and lemon zest. Whisk until smooth and the filling has thickened.
7. Pour the lemon filling into the chilled graham cracker crust.
8. Smooth the top of the filling with a spatula.
9. Cover the pie with plastic wrap, pressing it gently onto the surface of the filling.
10. Refrigerate for at least 4 hours, or preferably overnight, until firm.
11. Garnish with whipped cream and lemon slices or curls, if desired.
12. Slice and serve cold. Enjoy this classic lemon icebox pie recipe!