Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (110°F/43°C)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • ½ cup honey
  • ¼ cup Dijon mustard
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ cup baking soda
  • 4 cups water

Instructions:

  1. In a bowl, combine warm water, sugar, and active dry yeast. Let sit until frothy (about 5 minutes).
  2. In a large mixing bowl, combine flour and salt; create a well in the center.
  3. Pour the yeast mixture and melted butter into the well. Stir until a dough forms.
  4. Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
  5. Place in an oiled bowl, cover with a towel, and let rise for 30 minutes.
  6. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  7. In a pot, bring 4 cups of water and baking soda to a gentle boil.
  8. Divide the dough into 12 equal pieces; roll each into a 24-inch rope and twist into a pretzel shape.
  9. Carefully place each pretzel into the baking soda bath for about 30 seconds.
  10. Remove with a slotted spoon and place on the prepared baking sheet.
  11. In a small bowl, mix honey, Dijon mustard, melted butter, garlic powder, and black pepper.
  12. Brush the glaze over the pretzels before baking.
  13. Bake in the preheated oven for 15-20 minutes until golden brown.
  14. Let cool slightly before serving.