Ingredients:

  • 2 large sweet potatoes (about 1.5 lbs / 680g total), scrubbed and cut into 1-inch (2.5 cm) cubes
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon smoked paprika (5 ml)
  • 1/2 teaspoon garlic powder (2.5 ml)
  • 1/4 teaspoon onion powder (1.25 ml)
  • 1/4 teaspoon ground cumin (1.25 ml)
  • 1/4 teaspoon cayenne pepper (optional, for a little kick) (1.25 ml)
  • 1 teaspoon kosher salt (5 ml)
  • 1/2 teaspoon black pepper (2.5 ml)
  • Optional garnish: Chopped fresh parsley or cilantro

Instructions:

  1. Preheat oven to 450°F (232°C). This high heat is key!
  2. Wash sweet potatoes and cut into uniform cubes. Size matters for even cooking!
  3. In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper (if using), salt, and pepper.
  4. Add sweet potato cubes to the bowl and toss to coat evenly with the oil and seasoning mixture. Make sure every piece is touched by the flavour!
  5. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding; this will steam, not roast, the potatoes.
  6. Roast for 30-40 minutes, flipping halfway through, until the sweet potatoes are tender on the inside and deeply caramelized and crispy on the outside. Look for those golden brown edges!
  7. Insert a fork into a sweet potato cube. It should slide in easily with minimal resistance.
  8. Remove from oven and garnish with fresh parsley or cilantro (optional). Serve immediately and enjoy the deliciousness!