Sweet Roasted Tomatoes with Honey

Instructions:

1. Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper to prevent the honey from sticking and scorching.
2. In a large mixing bowl, combine the tomatoes, olive oil, honey, smashed garlic, salt, pepper, and fresh herbs. Toss gently with a spatula until every tomato is glazed in a thin, shimmering coat of oil and sweetener.
3. Spread the tomatoes in a single layer on the prepared sheet. Roast for 30 to 45 minutes until the skins wrinkle and burst, and the juices thicken into a syrupy, mahogany-colored glaze.
4. Remove from the oven and let the tomatoes rest on the pan for 5 minutes to allow the residual heat to thicken the pan juices, then stir the juices back into the tomatoes before serving.