Ingredients:

  • 1 lb English cucumber, diced into ½-inch cubes
  • 2 medium ripe avocados, cubed
  • 1/4 cup red onion, finely minced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 tsp kosher salt
  • 2 tbsp fresh lime juice
  • 1 tbsp rice vinegar
  • 1 tbsp extra virgin olive oil
  • 1 tsp maple syrup
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Place the diced cucumbers in a colander and toss with 1/2 tsp of salt. Let them sit for 5 minutes to draw out excess water, then rinse and pat dry.
  2. In a small jar or bowl, whisk together the lime juice, rice vinegar, olive oil, maple syrup, garlic powder, salt, and pepper until emulsified.
  3. Combine the purged cucumbers, minced red onion, and chopped cilantro in a large mixing bowl.
  4. Add the cubed avocado to the bowl, drizzle the dressing over the top, and fold gently using a silicone spatula to maintain the chunkiness of the avocado.