Ingredients:

  • 2.5 lbs Yukon Gold potatoes, scrubbed well
  • 1 cup heavy cream
  • 1/2 cup unsalted butter, cut into cubes
  • 1/4 cup whole milk (optional, for adjusting consistency)
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh chives or parsley (for garnish)

Instructions:

  1. Place the whole, scrubbed potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat and simmer until the potatoes are fork-tender (about 20-25 minutes).
  2. Drain the potatoes well and return them to the pot.
  3. Add the heavy cream, butter, and minced garlic to the pot. Using a potato masher or ricer, mash the potatoes until smooth and creamy, leaving some small chunks for texture if desired.
  4. Season generously with salt and freshly ground black pepper to taste. Add milk if needed to reach your desired consistency.
  5. Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives or parsley. Serve immediately.