Easiest pb cookie recipe easy Ready in 20

Instructions:

1. Preheat your oven to 375°F (190°C/Gas Mark 5). Line baking sheets with parchment paper or silicone mats.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and peanut butter until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate medium bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
6. Roll dough into 1-inch balls (approximately 2.5 cm). You can roll them in extra granulated sugar at this point if desired.
7. Place the dough balls onto the prepared baking sheets, leaving about 2 inches (5 cm) between each cookie.
8. Use a fork to gently flatten each cookie, creating a crosshatch pattern. Dip the fork in sugar between cookies to prevent sticking.
9. Bake for 8-10 minutes, or until the edges are lightly golden brown.
10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.