Ingredients:
- 1 cup (240ml) Unsweetened Almond Milk
- 1/2 cup (120g) Frozen Spinach
- 1/2 cup (120g) Frozen Banana
- 1/4 cup (60g) Greek Yogurt (plain, nonfat)
- 1 tbsp (15ml) Chia Seeds
- 1/4 tsp Vanilla Extract
- 1 scoop (approx. 30g) Whey Protein Powder (vanilla or unflavored recommended)
- 2 tbsp (30g) Hemp Seeds
- 1 tbsp (15g) Almond Butter (or any nut butter)
- 1/4 cup (60g) Cooked and cooled Quinoa
- 2 tbsp (30g) Rolled Oats
- 1/4 cup (60g) Silken Tofu (packed)
- 2 tbsp (30g) Protein Granola
- 1/4 cup (60g) Cottage Cheese
- 1 tbsp (15g) Cacao Nibs
- 1/4 cup (60g) Edamame (shelled)
Instructions:
- Add almond milk, spinach, banana, Greek yogurt, chia seeds, and vanilla extract to the blender.
- Choose your protein boosters and add them to the blender.
- Blend on high speed until completely smooth, scraping down the sides as needed. Add more almond milk if needed to reach desired consistency.
- Taste the smoothie and adjust sweetness or thickness as needed.
- Pour into a glass and enjoy immediately.