Ingredients:

  • 16 ounces (450g) Refried Beans (canned or homemade)
  • 1 packet (approx. 1 ounce/28g) Taco Seasoning (or homemade blend)
  • 3 medium Avocados, pitted and mashed
  • 1/4 cup (60ml) Red Onion, finely diced
  • 1/4 cup (60ml) Cilantro, chopped
  • 1-2 tablespoons (15-30ml) Lime Juice (freshly squeezed is best!)
  • 1/4 teaspoon (1.25ml) Salt
  • 1/4 teaspoon (1.25ml) Black Pepper
  • 1 pound (450g) Ground Beef (80/20 blend)
  • 1/2 cup (120ml) Water
  • 16 ounces (450g) Sour Cream
  • 1 packet (approx. 1 ounce/28g) Ranch Dressing Mix
  • 16 ounces (450g) Salsa (your favorite brand and heat level)
  • 2 cups (200g) Cheddar Cheese, shredded (sharp or medium)
  • 1/2 cup (75g) Black Olives, sliced
  • 1/4 cup (30g) Green Onions, thinly sliced
  • 1/4 cup (30g) Jalapeños, sliced (optional, for extra kick!)

Instructions:

  1. Spread refried beans evenly across the bottom of the serving dish. Sprinkle with taco seasoning.
  2. In a bowl, mash avocados. Add red onion, cilantro, lime juice, salt, and pepper. Mix well. Spread evenly over the bean layer.
  3. If using, brown ground beef in a skillet over medium heat. Drain off any excess fat. Stir in water and taco seasoning. Simmer until thickened, about 5 minutes. Let cool slightly, then spread over the guacamole layer.
  4. In a bowl, combine sour cream and ranch dressing mix. Spread evenly over the guacamole or beef layer.
  5. Carefully spread salsa evenly over the sour cream layer.
  6. Sprinkle shredded cheddar cheese evenly over the salsa.
  7. Garnish with sliced black olives, green onions, and jalapeños (if desired).
  8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.