Ingredients:

  • 1 all-beef hot dog
  • 1 poppy seed hot dog bun
  • Yellow mustard (1 tablespoon)
  • Sweet green pickle relish (1 tablespoon)
  • 1/4 cup chopped white onion
  • 2 tomato wedges
  • 1 dill pickle spear
  • 2 sport peppers
  • Celery salt (1/4 teaspoon)

Instructions:

  1. Steam the poppy seed bun until soft and pliable, about 2-3 minutes.
  2. Steam or gently simmer the hot dog in water until heated through, about 3-5 minutes. Internal temperature should reach 165°F (74°C).
  3. Place the hot dog in the steamed bun.
  4. Apply a line of yellow mustard down one side of the hot dog.
  5. Add a line of sweet green relish next to the mustard.
  6. Sprinkle the chopped white onions over the relish.
  7. Place the tomato wedges between the hot dog and the bun on one side.
  8. Position the dill pickle spear on the opposite side of the tomatoes.
  9. Tuck the sport peppers between the hot dog and the bun.
  10. Sprinkle the celery salt evenly over the entire hot dog. This is the perfect chicago hot dog recipe.
  11. Serve immediately. No ketchup!