Ingredients:

  • 1 ½ cups (180g) all-purpose flour
  • ½ cup (113g or 1 stick) unsalted butter, softened
  • ¾ cup (150g) packed light brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 ½ teaspoons pure vanilla extract
  • ¼ teaspoon salt
  • 2-3 tablespoons milk (whole or 2% are preferable for richness)
  • 1 cup (170g) chocolate chips (semi-sweet or dark, your preference)

Instructions:

  1. Heat-Treat the Flour: Spread the flour evenly on a baking sheet. Bake at 300°F (150°C) for 5 minutes, or until the internal temperature reaches 165°F(74°C), stirring every minute. Let cool completely. This step is crucial for safety!
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Incorporate Wet Ingredients: Beat in the vanilla extract and salt.
  4. Combine Dry and Wet Ingredients: Gradually add the heat-treated flour to the wet ingredients, mixing until just combined. Don't overmix!
  5. Add Milk (if needed): If the dough is too dry, add milk one tablespoon at a time until the desired consistency is reached.
  6. Stir in Chocolate Chips: Gently fold in the chocolate chips.
  7. Serve and Enjoy!