Ultimate Beef Fried Rice A My Weeknight Takeout Secret

Instructions:

1. In a medium bowl, combine sliced beef with soy sauce, cornstarch, sesame oil, ginger, and pepper. Toss to coat evenly. Set aside for at least 10 minutes.
2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, brown sugar, rice vinegar, ginger, and red pepper flakes (if using). Set aside.
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through (about 3-5 minutes). Remove beef from the wok and set aside.
4. Add the remaining 1 tablespoon of vegetable oil to the wok. Add the diced onion and cook until softened (about 2 minutes). Add the minced garlic and cook until fragrant (about 30 seconds). Add frozen peas and diced carrots and cook for 2-3 minutes, until slightly softened.
5. Push the vegetables to one side of the wok. Pour the beaten eggs into the empty space and scramble until cooked through.
6. Add the cooked and chilled rice to the wok. Break up any clumps with a spatula. Add the cooked beef back to the wok.
7. Pour the prepared sauce over the rice, beef, and vegetables. Toss everything together to ensure the rice is evenly coated with the sauce.
8. Garnish with sliced green onions. Serve immediately.