How to Make Sorbet Zesty Lemon Sunshine in a Spoon

Instructions:

1. Combine sugar and water in a saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves completely. Simmer for 1-2 minutes. Remove from heat and let cool completely (about 30 minutes).
2. In a large bowl, combine the cooled lemon syrup, lemon juice, orange juice (if using), and lemon zest. Whisk well to combine.
3. Cover the bowl and refrigerate for at least 2 hours (or preferably overnight).
4. If using an ice cream maker, follow the manufacturer's instructions to churn the chilled mixture until it reaches a soft-serve consistency.
5. Pour the sorbet mixture (churned or unchurned) into a shallow freezer-safe container. Cover with plastic wrap, pressing it directly onto the surface of the sorbet. Freeze for at least 3 hours, or until solid.
6. Before serving, let the sorbet soften slightly at room temperature for about 5-10 minutes to make it easier to scoop.